Cook - Mount Carmel
Company: Mount Carmel Health System
Location: New Albany
Posted on: April 1, 2025
Job Description:
Employment Type:Part timeShift:Description:Cook (5a-8p
Flexibility, 8 Hour Shifts)Position Purpose:
- With five hospitals, over 60 free-standing outpatient clinics,
a college of nursing, a Medicare Advantage plan, and extensive
outreach and community wellness programs, Mount Carmel Health
System serves more than a million patients in central Ohio each
year, and we've been a pillar of this community for more than 130
years. As a proud member of Trinity Health, one of the nation's
largest Catholic healthcare delivery systems, our network of caring
spans 22 states, 94 hospitals, and 133,000 colleagues nationwide.
We know that exceptional patient care starts with taking care of
our colleagues, so we invest in great people and all that we ask in
return is that you come to work ready to make a difference and do
the right thing.
- In accordance with the Mission and Guiding Behaviors; the Cooks
and prepares food for distribution to patients, the cafeteria, and
catering services
- This position is eligible to all candidates 16+ in ageWhat You
Will Do:
- Obtains appropriate ingredients from storage areas for recipes
when necessary
- Responsible for lifting and carrying medium to heavy food and
equipment.
- Plans cooking schedule with supervisor and/or dietitian to
ensure food will be ready at specified times.
- Confers with dietitians regarding modified diet preparation and
use of reviews menu and special orders to determine types and
quantities of food items to be
- All other duties as assigned.Minimum Qualifications:
- Education: High school Graduate or 1-year equivalent experience
with commercial production food service.
- - Must have basic math skills to, including addition,
subtraction, and simple multiplication.
- - Must know how to read, write, and speak English.
- - Licensure / Certification: Food handlers' certification
within 6 months of hire
- - Experience: Relevant work experience in a hospital setting,
large institution or Commercial kitchen preferred
- - Effective Communication Skills and customer service
skills
- - Knowledge of large quantity standards of cooking
preferred
- - Knowledge of food preparation by recipe preferred
- - Ability to complete assignments under direct
supervision.
- - The ability to work independently as a part of a team. Strong
attention to detail and good organization skills.
- - Must be compatible with others and work well in a service
situation with many different people.
- - Must have a clean and neat appearance.Position Highlights and
Benefits:
- Competitive compensation and benefits packages including
medical, dental, and vision with coverage starting on day one.
- Retirement savings account with employer match starting on day
one.
- Generous paid time off programs.
- Employee recognition programs.
- Tuition/professional development reimbursement.
- Relocation assistance (geographic and position restrictions
apply).
- Discounted tuition and enrollment opportunities at the Mount
Carmel College of Nursing.
- Employee Referral Rewards program.
- Mount Carmel offers DailyPay - if you're hired as an eligible
colleague, you'll be able to see how much you've made every day and
transfer your money any time before payday. You deserve to get paid
every day!
- Opportunity to join Diversity, Equity, and Inclusion Colleague
Resource Groups.Mount Carmel, a member of Trinity Health, has been
a transforming healing presence in Central Ohio for over 135 years.
Mount Carmel serves over 1.3 million patients each year at our four
hospitals, free-standing emergency centers, outpatient facilities,
surgery centers, urgent care centers, primary care and specialty
care physician offices, community outreach sites and homes across
the region. Mount Carmel College of Nursing offers one of Ohio's
largest undergraduate, graduate, and doctor of nursing programs. If
you're seeking a rewarding career where your purpose, passion, and
desire to make a difference come alive, we invite you to consider
joining our team. Here, care is provided by all of us For All of
You!We are an Equal Opportunity Employer and do not discriminate
against any employee or applicant for employment because of race,
color, sex, age, national origin, religion, sexual orientation,
gender identity, status as a veteran, and basis of disability or
any other federal, state or local protected class.Our Commitment to
Diversity and Inclusion Trinity Health is one of the largest
not-for-profit, Catholic healthcare systems in the nation. Built on
the foundation of our Mission and Core Values, we integrate
diversity, equity, and inclusion in all that we do. Our colleagues
have different lived experiences, customs, abilities, and talents.
Together, we become our best selves. A diverse and inclusive
workforce provides the most accessible and equitable care for those
we serve. Trinity Health is an Equal Opportunity Employer. All
qualified applicants will receive consideration for employment
without regard to race, color, religion, sex, sexual orientation,
gender identity, national origin, disability, status as a protected
veteran, or any other status protected by law. Associated topics:
appetizer, cocinera de la parrilla, cocinero de la parrilla, diner,
lunch, persona de parilla, prep cook, roasting, sandwich, wok
cook
Keywords: Mount Carmel Health System, Columbus , Cook - Mount Carmel, Hospitality & Tourism , New Albany, Ohio
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